The drink I'm holding is called Kombucha. A Chinese fermented tea filled with probitotics and other great things that had my hair and nails growing like weeds, my immunity system impenetrable, and the energy of a school child on Mountain Dew. I had one every single day for the past 18 months, but it was recently pulled from the shelves to evaluate it's alcohol content. It's been 43 days since my last one......but who's counting. FML!
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